Western Style Frogs' legs

Recipe Ingredients

18		To 24 pair Frogs' legs
1/2 cup	118ml	Vinegar
		Cooking oil - as needed
2 tablespoons	30ml	Ice water
2		Eggs - beaten
1 teaspoon	5ml	Paprika
1/4 teaspoon	1.3ml	Dried savory
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Ground ginger
1/2 teaspoon	2.5ml	Garlic powder
1 cup	237ml	Cracker dust - (approximately)

Recipe Instructions

Marinate frogs' legs in water to cover (about 3 1/2 cups), with the vinegar, overnight. Drain. Pour enough oil into a skillet to reach a depth of 1/4 inch. Heat oil to 375 degrees. Blend ice water and eggs. Blend paprika, savory, pepper, salt, ginger, garlic powder, and cracker dust. Dip legs into eggs, then into cracker mix; repeat egg and cracker layers. Fry for about 5 minutes on each side, turning once. Legs can be cooked in a deep-fryer if preferred.

This recipe yields 6 to 8 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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