Tomato Mushroom Beef

Recipe Ingredients

3/4 lb	340g / 11oz	Lean ground beef
		Marinade
2 tablespoons	30ml	Oyster-flavored sauce
2 teaspoons	10ml	Cornstarch
		Sauce
1/3 cup	78ml	Beef broth
3 tablespoons	45ml	Catsup
2 tablespoons	30ml	Hoisin sauce
		Cooking
3 tablespoons	45ml	Cooking oil
2 teaspoons	10ml	Minced garlic
1 teaspoon	5ml	Onion - cut 1" squares (small)
1/4 lb	113g / 4oz	Button mushrooms - sliced
2 lbs	908g / 32oz	Tomatoes - diced (medium)
2 1/2 teaspoons	12ml	Cornstarch - dissolved in
2 tablespoons	30ml	Water

Recipe Instructions

Combine marinade ingredients in a medium bowl. Add beef, stir to coat, and set aside for 30 minutes. Combine sauce ingredients in a small bowl; set aside.

Place a wok or wide frying pan over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add beef and stir-fry until barely pink, about 2 minutes. Remove beef from wok.

Add remaining 1 tablespoon oil to the wok. Add garlic, onion, and mushrooms; cook until onion is soft and translucent, about 2 minutes. Stir in the tomatoes and the sauce mixture; mix well.

Return the beef to wok and add the cornstarch solution. Cook, stirring, until the sauce boils and thickens.

This recipe yields 4 servings.

Source:
Yan Can Cook at http://www.asianconnections.com/yancancook/recipes/)

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