Cajun Ragin' Rub

Recipe Ingredients

1/4 cup	27g / 1oz	Celery salt
1/4 cup	59ml	Freshly-ground black pepper
1/4 cup	59ml	Freshly-white pepper
1/4 cup	40g / 1.4oz	Brown sugar
2 tablespoons	30ml	Garlic powder
1 tablespoon	15ml	Cayenne
1 tablespoon	15ml	Dried thyme
2 teaspoons	10ml	Dried sage

Recipe Instructions

Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.

This recipe yields about 1 1/4 cups.

Source:
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your - Charcoal Grill, Water Smoker, or Wood-Burning Pit by Cheryl Alters - Jamison and Bill Jamison

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