Anzac Biscuits

Recipe Ingredients

1 cup	62g / 2.2oz	Quick-cooking oats - uncooked
1 cup	93g / 3.3oz	Coconut
1 cup	62g / 2.2oz	Self-rising flour
1 cup	198g / 7oz	Sugar
1/4 cup	49g / 1.7oz	Butter - melted
1/4 cup	59ml	Very hot water
1 tablespoon	15ml	Dark corn syrup
1 teaspoon	5ml	Baking soda

Recipe Instructions

In a large bowl combine oats, coconut, flour, and sugar.

In a small saucepan combine butter, water, corn syrup, and baking soda; bring to a boil. Remove from heat and mix with dry ingredients. Mixture will be crumbly.

Form mixture into 1-inch balls, adding more water if necessary. Place onto a greased baking sheet. Place baking sheet in center of cooking grate and cook 10 to 12 minutes. Cool slightly on the sheet and remove.

Source:
"Weber's Recipes at http://www.weber.com"

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