"Tex-Mex" Mac 'n Cheese

Recipe Ingredients

1 lb	454g / 16oz	Ground beef or ground turkey
1		Bell pepper - chopped
1		Onion - chopped
1/2 cup	118ml	Mushroom - sliced
1		Tomato paste
1/2 cup	118ml	Water
1		Whole kernel corn undrained
		Salt - pepper, seasonings

Recipe Instructions

-- --

as desired

1 package macaroni and cheese

OR Velveeta and shells

In large skillet, brown the ground beef or turkey with the chopped pepper, onion and mushrooms. Stir in the tomato paste and water and corn. Cook the macaroni and cheese according to package directions, adding milk and margarine if required. Add the macaroni and cheese to the beef mixture. Mix well and serve.

Recipe By: Concord Hospital Admitting Cookbook, Concord, NH

Source:
Bill Wight

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