Grilled Spice-Rubbed Flank Steak

Recipe Ingredients

2		Garlic cloves (large)
1 1/2 teaspoons	7.5ml	Grated peeled fresh ginger
1 teaspoon	5ml	Kosher salt
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Ground coriander
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Ground cumin
1 1/2 lbs	681g / 24oz	Flank steak - trimmed

Recipe Instructions

Mash garlic and ginger to a paste with salt and spices using a mortar and pestle (or mince and mash with a large knife). Pat steak dry, then rub paste all over and marinate steak, covered and chilled, at least 8 hours. Steak can be marinated up to 2 days.

Prepare grill for cooking.

Bring steak to room temperature (do not leave out longer than 1 hour). When fire is hot (you can hold your hand 5 inches above rack 1 to 2 seconds), grill steak on lightly oiled grill rack 5 to 8 minutes on each side for medium-rare.

Transfer steak to a cutting board and let stand 10 minutes. Holding knife at a 45-degree angle, cut steak across the grain into thin slices.

This recipe yields 6 servings.

Source:
Gourmet Magazine, August, 2001

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