Chicken With Teriyaki Marinade

Recipe Ingredients

2 lbs	908g / 32oz	Chicken breasts - cut 8 pieces
1/2 cup	118ml	Vegetable oil
1/2 cup	118ml	Soy sauce
1/4 cup	59ml	Sherry or sweet white wine
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Sesame oil
1 tablespoon	15ml	Finely-chopped fresh ginger
1 tablespoon	15ml	White distilled vinegar
1 tablespoon	15ml	Sesame seeds
2		Garlic cloves - chopped fine

Recipe Instructions

Combine all the ingredients (except chicken) in a non-reactive bowl. Mix well. Add the chicken pieces and marinate for 45 minutes in the refrigerator.

Remove the chicken and grill at a medium-high heat for 45 to 50 minutes, turning several times and basting frequently with the marinade.

This recipe yields 3 to 4 servings.

Source:
Barbecue Headquarters at http://www.bbqhq.com

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