Jerk Spice Mix

Recipe Ingredients

2 tablespoons	30ml	Ground ginger
2 tablespoons	30ml	Paprika
1 tablespoon	15ml	Granulated garlic
1/2 teaspoon	2.5ml	Cayenne pepper
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 teaspoon	5ml	Allspice
1 teaspoon	5ml	Nutmeg
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Salt

Recipe Instructions

Combine all ingredients together. Store in a sealed container (an empty spice bottle is ideal) in a dry place for future use.

This jerk spice recipe goes well with any kind of meat you wish to use.

This recipe yields about 1/2 cup.

Source:
Barbecue Headquarters at http://www.bbqhq.com

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