Kansas City Style Ribs

Recipe Ingredients

2		Sheets Reynolds Wrap Heavy Duty Aluminum F - (18" by 24" ea)
3 lbs	1362g / 48oz	Baby back pork ribs
1/2 cup	118ml	Water
1/2 teaspoon	2.5ml	Liquid smoke
2 tablespoons	30ml	Margarine or butter
1/2 cup	31g / 1.1oz	Finely-chopped onion
2 cups	474ml	Catsup
1/4 cup	59ml	Worcestershire sauce
1/4 cup	59ml	Cider vinegar
1 tablespoon	15ml	Prepared mustard
1 tablespoon	15ml	Molasses
1/2 teaspoon	2.5ml	Ground cumin

Recipe Instructions

Preheat Sunbeam or GrillMaster grill to medium.

Cut each rack of ribs into thirds. Center half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil.

Bring up sides of foil and double fold. Double fold one end to seal. Through open end, add 1/4 cup water and 1/4 teaspoon liquid smoke. Double fold remaining end, leaving room for heat circulation inside packet. Repeat for second packet.

Grill 45 minutes to 1 hour on medium in covered grill. Melt butter or margarine in medium saucepan over medium-high heat. Add onion and cook until tender. Add remaining ingredients. Simmer over medium-low heat 20 to 25 minutes while ribs steam in the foil packet. Remove steamed ribs carefully from foil. Place directly on grill.

Brush ribs generously with sauce. Continue grilling 10 to 15 minutes on medium in uncovered grill, brushing with sauce and turning every 5 minutes to cook evenly.

This recipe yields 6 servings.

Source:
Barbecue Headquarters at http://www.bbqhq.com

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