Toasted Pineapple With Rum And Coconut

Recipe Ingredients

1		Ripe pineapple
1 cup	328g / 11oz	Light corn syrup
1/2 cup	80g / 2.8oz	Light or dark brown sugar
1/4 cup	59ml	Rum
1 tablespoon	15ml	Orange juice
1 cup	93g / 3.3oz	Shredded coconut - toasted

Recipe Instructions

Peel the pineapple, remove the core, cut into finger shaped pieces.

Preheat the grill. In a small cast-iron sauce pan on your side burner combine the syrup, brown sugar, rum and orange juice. Bring to a boil, lower heat, and simmer 2 to 3 minutes. Cool slightly.

Thread the pineapple fingers onto skewers and grill for 2 minutes. Turn and cook an additional 1 to 2 minutes or until light brown. While the pineapple is still hot, dip it into the sugar syrup. Lift up the skewers so the excess drips off and then dip the pineapple into the coconut.

This recipe yields ?? servings.

Source:
Barbecue Headquarters at http://www.bbqhq.com

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