Chipotle Flank Steak

Recipe Ingredients

2 lbs	908g / 32oz	Flank steak
2		Dried anaheim or similar chiles
2 tablespoons	30ml	Dry oregano
3		Chipotle peppers - stemmed, seeded
8		Garlic cloves - minced
1 tablespoon	15ml	Tequila
1 tablespoon	15ml	Olive oil
2 teaspoons	10ml	Salt

Recipe Instructions

Grind peppers and oregano into a powder. Combine with remaining ingredients, except steak and mix into a paste.

Spread paste evenly over flank steak and refrigerate for about 1 hour.

Preheat grill.

Grill steak for 8 to 10 minutes per side, or until done.

This recipe yields 4 servings.

Source:
Undocumented - from the WWW

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