Italian Sausages With Broccoli Rabe And Polenta

Recipe Ingredients

4 tablespoons	60ml	Extra-virgin olive oil
4		Sweet or spicy Italian sausages
2		Garlic cloves - minced (large)
1		Broccoli rabe - (12 oz) - trimmed
1 cup	237ml	Canned low-salt chicken broth
1/2		Purchased 24-oz basil-garlic-seasoned
		Polenta roll
1/4 cup	36g / 1.3oz	Grated Parmesan cheese
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat 2 tablespoons extra-virgin olive oil in heavy large skillet over medium heat. Add sausages. Cover skillet and cook until sausages are brown and cooked through, about 8 minutes per side. Transfer sausages to plate; tent with foil to keep warm.

Add garlic to drippings in same skillet and stir 30 seconds. Add broccoli rabe and 1/2 cup broth. Cover skillet and cook until broccoli rabe is crisp-tender, about 8 minutes.

Meanwhile, heat 2 tablespoons oil in heavy large saucepan over medium heat. Add polenta; mash with potato masher until smooth. Mix in remaining 1/2 cup broth and cheese. Simmer until polenta is warmed through, about 5 minutes. Season polenta with salt and pepper.

Spoon polenta onto 2 plates. Top with sausages and broccoli rabe.

This recipe yields 2 servings; can be doubled.

Source:
Bon Appetit, May 2000

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