Sausage And Warm Potato Salad Supper Recipe - Cooking Index
Sausage And Warm Potato Salad Supper Recipe - Cooking Index
Look for diced potatoes with onion in the supermarket's refrigerated deli case or in the freezer section. Pair the main course with sauteed spinach, coleslaw, good mustard and dark bread. A pint of ale adds gusto; apple pie is the finishing touch.
Courses: Main Course| 4 | Fully-cooked smoked sausages | |
| 1 tablespoon | 15ml | Olive oil - (to 2 tbspns) |
| 2 1/2 cups | 365g / 12oz | Packaged refrigerated diced potatoes with |
| Onion - (abt 12 oz) | ||
| 1/2 cup | 31g / 1.1oz | Coarsely-chopped red onion |
| 2 tablespoons | 30ml | Chopped fresh parsley |
| 2 tablespoons | 30ml | White wine vinegar |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Using toothpick, pierce sausages in several places. Transfer to medium skillet; add enough water to reach depth of 1/4 inch. Bring water to boil over high heat. Reduce heat, cover skillet and simmer sausages 5 minutes. Uncover; continue to simmer until water cooks away and sausages are brown and heated through, turning sausages occasionally, about 5 minutes. Transfer sausages to 2 plates.
Add enough oil to drippings in skillet to measure 2 tablespoons. Heat over medium-high heat. Add potatoes (with onion) and red onion. Cover; cook until potatoes are golden brown, stirring occasionally, about 5 minutes. Mix in parsley and vinegar. Season with salt and pepper. Spoon potato salad next to sausages.
This recipe yields 2 servings; can be doubled.
Source:
Bon Appetit, January 2000
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