Broccoli Italian Style

Recipe Ingredients

1		Broccoli - whole head
1		Water
1 tablespoon	15ml	Salt
3 tablespoons	45ml	Oil - olive
1 teaspoon	5ml	Garlic - minced
		Pepper
2 tablespoons	30ml	Cheese - parmesan, grated

Recipe Instructions

Separate the broccoli florets and trim the though skin from the stalks.

Put the broccoli leaves in boiling water with salt. A minute later, add the flowerettes. Return to a boil and cook for 6 to 8 minutes until tender but resistant to the bite.

Drain.

Heat the olive oil in a pan and add garlic. Cook over moderate heat for a minute and add the broccoli leaves and flowerettes. Cook, tossing, for about 2 minutes.

Correct seasoning and sprinkle with Parmesan cheese to taste.

Source:
Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.