Horseradish Mashed Potatoes

Recipe Ingredients

1 cup	237ml	Whipping cream
1/2 cup	118ml	Chicken stock
		= (or canned low-salt chicken broth)
1/2 cup	118ml	Coarsely-grated peeled fresh horseradish
2 3/4 lbs	1248g / 44oz	Russet potatoes - peeled, and
		Cut into 1" pieces
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine cream, stock and horseradish in heavy large saucepan. Bring to boil; reduce heat to low and simmer until horseradish is tender, about 15 minutes.

Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain. Return to same pot. Add horseradish mixture; mash until smooth. Season with salt and pepper.

This recipe yields 6 servings as side-dish.

Source:
Bon Appetit, September 1998

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