Poached Pear Sundaes

Recipe Ingredients

2 cups	474ml	Water
1/2 cup	118ml	Honey
2 cups	474ml	Orange peel strips (orange part only) (small)
2		Pears - peeled, halved,
		And cored
2		Vanilla ice cream
		Chocolate syrup - for serving
		Whipped cream - for garnish
		Grated semisweet chocolate - for garnish

Recipe Instructions

Bring water, honey and orange peel to boil in heavy medium saucepan. Add pears. Cover and simmer over medium-low heat until pears are tender but still firm, about 12 minutes. Refrigerate pears in poaching liquid until cold, about 3 hours. (Pears can be prepared 1 day ahead.)

Slice pears. Arrange slices decoratively in 2 dishes. Top with 1 scoop vanilla ice cream. Drizzle chocolate syrup over. Garnish with whipped cream and grated chocolate.

This recipe yields 2 servings.

Source:
Bon Appetit, January 1991

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.