Calzone - 5

Recipe Ingredients

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2/3 cup	157ml	Small (4)
1 tablespoon	15ml	Water
1/3 teaspoon	1.7ml	Olive oil
1/4 teaspoon	1.3ml	Salt
2 cups	474ml	Oregano
1 teaspoon	5ml	Bread flour
1 cup	237ml	Yeast medium (6)
1 1/2 tablespoons	22ml	Water
1/2 teaspoon	2.5ml	Olive oil
1/3 teaspoon	1.7ml	Salt
3 cups	711ml	Oregano
1 1/2 teaspoons	7.5ml	Bread flour
		Yeast

Recipe Instructions

Calzone- Remove dough from the machine and roll it into circles of approx. 8 inches in diameter. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise approx. 30 minutes.

Brush lightly with olive oil and bake in a preheated 500F oven for approximately 20 to 30 minutes or until puffed and golden.

Filling- place 1.5 to 2 T each of ricotta and grated mozzarella cheese in each calzone. Or use a stromboli filling.

Source:
Donna German The Bread Machine Cookbook II

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