Calzone Dough

Recipe Ingredients

1 1/2		Yeast - pkg.
4 cups	250g / 8.8oz	Flour - white
1/8 teaspoon	0.6ml	Salt
2 tablespoons	30ml	Olive oil
1 1/2 cups	355ml	Water

Recipe Instructions

Fit metal blade into food processor; add all dry ingredients and olive oil. Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes.

Source:
Donna German The Bread Machine Cookbook II

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