Chicken With Balsamic Vinegar Recipe - Cooking Index
Chicken With Balsamic Vinegar Recipe - Cooking Index
| 2 tablespoons | Olive oil | |
| 1 cup | Finely-chopped onion | |
| 2 cups | Garlic cloves - minced (large) | |
| 1 1/4 lbs | Boned skinned chicken breasts - cut 1" pieces | |
| 2 tablespoons | Balsamic vinegar | |
| = (or 1 1/2 tbspns red wine vinegar) | ||
| 1 teaspoon | Dijon mustard | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1/4 cup | Chopped fresh basil - (optional) |
Heat oil in heavy large skillet over medium-high heat. Add onion and garlic and saute until just tender, about 4 minutes. Add chicken and cook until chicken is brown, stirring constantly, about 3 minutes.
Stir in vinegar and mustard. Continue cooking until chicken is tender and cooked through, stirring constantly, about 3 minutes. Season with salt and pepper. Sprinkle with basil if desired.
This recipe yields 4 servings.
Source:
Bon Appetit, December 1991
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.