Arugula And Smoked Mozzarella Salad With Lemon Vinaigrette

Recipe Ingredients

1		Radicchio - (12 oz) - halved, cored, And very thinly sliced
3 cups	711ml	Arugula - (packed)
1/2 cup	118ml	Thinly-sliced drained oil-packed
		Sun-dried tomatoes
2 tablespoons	30ml	Fresh lemon juice
1/4 cup	59ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
6 tablespoons	90ml	Pine nuts - toasted
9 oz	255g	Smoked mozzarella - sliced 1/8" to 1/4"-thk

Recipe Instructions

Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss. Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese.

Source:
"Bon Appetit, January 2002"

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