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Smoked Salmon And Cucumber Ribbon Salad With Caraway

Courses: Salads
Serves: 4 people

Recipe Ingredients

3 tablespoons 45mlOlive oil
3 tablespoons 45mlMinced shallot
2 tablespoons 30mlFresh lemon juice
1 teaspoon 5mlCaraway seeds
1   English hothouse cucumber
2   Watercress - trimmed
1   Granny Smith apple - cored, and (small)
  Thinly sliced
8 oz 227gSliced smoked salmon

Recipe Instructions

Whisk first 4 ingredients in small bowl; season dressing with salt and pepper.

Cut cucumber crosswise in half. Using vegetable peeler, cut into long strips to form ribbons.

Scatter cucumber, watercress, and apple on 4 plates. Tuck in slices of salmon. Drizzle dressing over.

This recipe yields 4 first-course servings.

Source:
Bon Appetit, November 2004

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