Beef And Vegetable Skewers

Recipe Ingredients

3 tablespoons	45ml	Vegetable oil
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Red wine vinegar
1 teaspoon	5ml	McCormick California Style Garlic Powder
3/4 teaspoon	3.8ml	McCormick Hot Shot! Pepper Blend
1 lb	454g / 16oz	Boneless sirloin steak - cut 1 1/2" cubes
		Assorted vegetables, such as
12		Mushroom caps (large)
12		Firm cherry tomatoes
12		Wedges red or green bell pepper

Recipe Instructions

Combine oil, soy sauce, vinegar, and seasonings in 1-cup glass measure. Beat with fork until well combined.

Pour into self-closing plastic bag or shallow glass or stainless steel dish. Add meat and toss to coat. Cover if using dish and refrigerate at least 2 hours, turning meat occasionally.

Preheat grill.

Remove meat from marinade and discard marinade. Spear meat and vegetables onto metal skewers and grill 10 to 15 minutes, turning frequently.

This recipe yields 6 servings

Tip: Since meat and vegetables do not take exactly the same amount of time to cook, you can control cooking time for different ingredients by separating the ingredients and putting them on separate skewers. For example, onions will take longer to cook than tomatoes.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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