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Peppered Tenderloin

Type: Meat
Courses: Main Course
Serves: 6 people

Recipe Ingredients

6   Beef tenderloin steaks - cut 1" thick
1 tablespoon 15mlMcCormick Coarse Ground Black Pepper
1/2 teaspoon 2.5mlMcCormick Garlic Salt
3 tablespoons 45mlButter or margarine
1 teaspoon 5mlAll-purpose flour
1/4 cup 59mlBeef broth
2 tablespoons 30mlCognac

Recipe Instructions

Season steaks on both sides with pepper and garlic salt. Press pepper into meat.

Melt butter in 10-inch skillet. Saute steaks 4 to 5 minutes on each side. Remove from skillet and keep warm on platter.

Add flour and flavor base to skillet and stir to mix well. Add hot water and Cognac and stir. Heat to boil, spoon over steaks, and serve immediately.

This recipe yields 6 servings, 1 steak each.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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