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Chicken And Mushroom Gravy

Type: Chicken, Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlVegetable oil
4   Boneless skinless chicken breast halves
1   Campbell's Cream of Chicken & Mushroom
  Soup
1/3 cup 78mlWater
1/8 teaspoon 0.6mlFreshly-ground black pepper

Recipe Instructions

In skillet over medium heat, heat oil. Cook chicken 10 minutes, or until browned. Set chicken aside. Pour off fat.

Add soup, water and pepper. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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