Classic Savory Chicken Divan

Recipe Ingredients

3/4 lb	340g / 11oz	Boneless skinless chicken breasts - cut into strips
2 teaspoons	10ml	Oil
1 cup	237ml	Water
1 tablespoon	15ml	Dry sherry
1		Birds Eye Broccoli Spears or
		Deluxe Broccoli Florets - (10 oz) - thawed
1		Condensed cream of chicken soup - (10 3/4 oz)
1 1/2 cups	240g / 8.5oz	Original Minute Rice
1/2 cup	73g / 2.6oz	Shredded Cheddar Cheese

Recipe Instructions

Cook and stir chicken in hot oil in large skillet until lightly browned. Add water, sherry, broccoli and soup. Bring to full boil, separating broccoli spears. Stir in rice.

Cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Arrange on platter. Sprinkle with cheese.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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