Quick Chicken A La King

Recipe Ingredients

1 tablespoon	15ml	Margarine or butter
1/4 cup	36g / 1.3oz	Chopped green or red pepper
1		Campbell's Condensed Cream of Mushroom
		Soup - (10 3/4 oz)
1/2 cup	118ml	Milk
1 1/2 cups	93g / 3.3oz	Cubed cooked chicken or ham
4 cups	640g / 22oz	Hot cooked rice

Recipe Instructions

In medium saucepan over medium heat, heat margarine. Add pepper and cook until tender.

Add soup, milk and chicken. Heat through, stirring occasionally. Serve over rice.

This recipe yields 4 servings.

TIP: For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.

Variation: Substitute 4 hot baked potatoes, split for rice. To bake potatoes, pierce potatoes with fork. Bake at 400 degrees for 1 hour or microwave on HIGH 10 1/2 to 12 1/2 minutes or until fork-tender.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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