Crunchy Chicken Dinner Recipe - Cooking Index
Crunchy Chicken Dinner Recipe - Cooking Index
| 1 | Betty Crocker sour cream and | |
| Chives mashed potatoes | ||
| 3 tablespoons | 45ml | Margarine or butter |
| 1/4 cup | 36g / 1.3oz | Grated Parmesan cheese |
| 1 cup | 146g / 5.1oz | Shredded Cheddar cheese - (4 oz) |
| 2 | Frozen boneless skinless cooked | |
| Diced chicken - (9 oz ea) - thawed | ||
| = (or 4 cups cut-up cooked chicken) | ||
| 1 | Chicken broth - (14 1/2 oz) | |
| 1 | Condensed cream of mushroom soup - - (10 3/4 oz) | |
| 1 | Frozen chopped broccoli - (10 oz) - thawed, drained | |
| 1 | Mushroom stems and pieces - (4 oz) - drained | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Heat oven to 350 degrees. Grease rectangular baking dish, 13 by 9 by 2 inches.
Stir together both packets potatoes and both packets seasoning mix in medium bowl. Measure 1 cup of the potato mixture (dry) into small bowl; stir in margarine and Parmesan cheese until crumbly; set aside.
Stir remaining ingredients into remaining potato mixture in medium bowl; spread in pan. Sprinkle with Parmesan cheese mixture.
Bake uncovered 25 to 30 minutes or until light golden brown.
This recipe yields 8 to 10 servings.
Nutritional Info per Serving: 325 calories (145 calories from fat); 16 g fat (6 g saturated); 65 mg cholesterol; 1080 mg sodium; 19 g carbohydrate; 2 g dietary fiber; 28 g protein.
High Altitude (3500-6500 ft): Increase bake time to 30 to 35 minutes.
Betty's Tip: To make ahead, prepare as directed except before baking, cover and refrigerate up to 24 hours. Increase bake time to 30 to 35 minutes.
Description:
"These ingredients can be easily kept on hand so you can dazzle your family in minutes!"
Source:
Back of the Box Recipes at http://www.backofthebox.com
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