Lemon Asparagus Chicken Recipe - Cooking Index
Lemon Asparagus Chicken Recipe - Cooking Index
| 1 tablespoon | 15ml | Vegetable oil |
| 4 | Boneless chicken breast halves | |
| 1 | Campbell's cream of asparagus soup | |
| 1/4 cup | 59ml | Milk |
| 1 tablespoon | 15ml | Lemon juice |
| 1/8 teaspoon | 0.6ml | Freshly-ground black pepper |
Heat oil in skillet. Add chicken and cook until browned.
Add soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Garnish with lemon slices if desired.
This recipe yields 4 servings.
Description:
"Browned chicken breasts simmer in a creamy asparagus sauce, making a perfect saucy accompaniment for pasta or rice."
Source:
Back of the Box Recipes at http://www.backofthebox.com
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