Cheddar Parmesan Bread Recipe - Cooking Index
Cheddar Parmesan Bread Recipe - Cooking Index
| Small 1 Lb Loaf | ||
| 7 oz | Warm water | |
| 2 1/2 tablespoons | Butter - softened | |
| 3 1/2 teaspoons | Sugar | |
| 1/2 teaspoon | Salt | |
| 1 teaspoon | Dry mustard | |
| 2 1/2 tablespoons | Grated Parmesan cheese | |
| 1 1/2 teaspoons | Paprika | |
| 1 1/4 cups | Grated Cheddar cheese | |
| 2 1/2 tablespoons | Minced onions | |
| 2 1/2 cups | Bread flour | |
| 2 teaspoons | Yeast |
Add all ingredients to machine in order recommended by machine manufacturer. Select "white" bread setting; crust color as desired.
This recipe yields 1 loaf.
Source:
CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com
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