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Sweet Dough

Tender and light, luxurious in both taste and texture, this recipe is the perfect start for rolls, cinnamon buns and Chelsea buns. From braids and giant swirls to snails, crescents and clover leaves, sweet doughs lend themselves to any number of shapes and sizes. Fresh from the oven, they're irresistible. Topped with sweet glazes or stuffed with creamy or fruity fillings, they're sheer heaven.

Courses: Breads

Recipe Ingredients

  Small Loaf 1 Lb Machine
1/2 cup 118mlMilk - room temperature
1   Egg - beaten
1 tablespoon 15mlButter or margarine
1 3/4 cups 414mlRobin Hood Best For Bread
  Homestyle white flour
3 tablespoons 45mlSugar
1/2 teaspoon 2.5mlSalt
1 teaspoon 5mlRobin Hood/SAF Perfect Rise Gourmet Yeast
  Large Loaf 1 1/2 To 2 Lb Machine
3/4 cup 177mlMilk - room temperature
1   Egg - beaten
2 tablespoons 30mlButter or margarine
2 1/4 cups 533mlRobin Hood Best For Bread
  Homestyle white flour
1/4 cup 49g / 1.7ozSugar
3/4 teaspoon 3.8mlSalt
1 1/2 teaspoons 7.5mlRobin Hood/SAF Perfect Rise Gourmet Yeast

Recipe Instructions

Select loaf size. Add ingredients to machine according to manufacturer's directions. Select DOUGH cycle.

This recipe yields 1 loaf.

Robin Hood Multifoods Inc. (Bread Machine Collection) at -


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