Sausage Puffs

Recipe Ingredients

6		English muffin halves
12		Brown and serve sausages
4		Eggs
2 cups	474ml	Milk
1/8 teaspoon	0.6ml	Salt
		Freshly-ground black pepper - to taste
1/2 lb	227g / 8oz	Shredded Cheddar cheese - (2 cups)

Recipe Instructions

In a small bowl, beat eggs with milk, salt and pepper.

In the bottom of a 9- by 9-inch baking pan, arrange and cut muffins to fit. Arrange sausages on top of muffins. Pour milk and egg mixture over. Sprinkle with cheese. Refrigerate for 8 hours or overnight.

Bake in a 325 oven for 45 minutes.

This recipe yields 6 servings.

Description:

"This strata dish is also tasty with cooked bulk sausage in place of

brown and serve."

Source:
What's For Breakfast?

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