Crunchy Cornmeal Waffles

Recipe Ingredients

24		Eggs - separated (large)
3/4 cup	148g / 5.2oz	Sugar
1		Milk
3 cups	187g / 6.6oz	All-purpose flour
1 cup	62g / 2.2oz	Yellow cornmeal
1 cup	198g / 7oz	Butter - melted
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Baking powder
2 teaspoons	10ml	Vanilla extract

Recipe Instructions

Beat egg whites to soft peak stage.

Beat egg yolks and sugar together until yolks are thick and light yellow. Add milk, flour, cornmeal, butter, salt, baking powder and vanilla to yolks and beat until smooth. Fold in egg whites.

Cook in pre-heated waffle iron until golden brown.

This recipe yields 24 (7-inch) waffles.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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