Banana Nut Pancakes

Recipe Ingredients

1 packet		Cream cheese - (3 oz) - softened
1/2 cup	118ml	Whipped topping
1 cup	110g / 3.9oz	Pancake mix
1 tablespoon	15ml	Sugar
1		Egg
3/4 cup	177ml	Milk
2 teaspoons	10ml	Vegetable oil
1 teaspoon	5ml	Ripe banana - mashed (medium)
1/2 cup	73g / 2.6oz	Chopped pecans

Recipe Instructions

In a small mixing bowl, beat the cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside.

In another bowl, combine pancake mix and sugar. Beat egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream cheese topping.

Source:
"Breakfast Recipes at http://www.cooksrecipes.com"

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