Honey Baked French Toast Recipe - Cooking Index
Honey Baked French Toast Recipe - Cooking Index
| 15 | Eggs (large) | |
| 3 cups | 711ml | Heavy cream - (1 1/2 pints) |
| 1/2 cup | 118ml | Honey |
| 1/2 teaspoon | 2.5ml | Ground nutmeg |
| 1 | Loaf French Bread | |
| Maple syrup - for accompaniment |
Beat eggs, cream, honey and nutmeg together.
Slice bread into 10 slices. Dip into egg mixture and arrange in greased 13- by 9- by 2-inch baking pan. Pour remaining egg mixture over bread. Cover and refrigerate overnight-turning slices once.
Uncover and bake at 350 degrees for 1 hour. Serve with warm maple syrup.
This recipe yields 12 servings.
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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