Lemon Sauce

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
1 tablespoon	15ml	Cornstarch
1 cup	237ml	Hot water
2 tablespoons	30ml	Butter
1/2 teaspoon	2.5ml	Grated lemon peel
2 tablespoons	30ml	Lemon juice

Recipe Instructions

In a medium saucepan, mix sugar and cornstarch. Gradually add hot water. Cook, stirring over medium heat until the mixture is thick and clear.

Add remaining ingredients, stirring until butter melts. Serve warm.

This recipe yields about 1 1/2 cups.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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