Maple-Bacon Oven Pancake

Recipe Ingredients

2		Eggs - slightly beaten
1 1/2 cups	165g / 5.8oz	Biscuit mix
1 tablespoon	15ml	Sugar
3/4 cup	177ml	Milk
1/4 cup	82g / 2.9oz	Maple-flavored syrup
1 1/2 cups	219g / 7.7oz	Shredded cheddar cheese - divided
12		Bacon slices - cooked, crumbled
		Additional maple-flavored syrup

Recipe Instructions

Preheat oven to 425 degrees.

Combine first 5 ingredients in a bowl; beat at medium speed of an electric mixer until smooth. Stir in 1/2 cup cheese. Pour into a greased and floured 13- by 9- by 2-inch baking dish.

Bake in preheated oven for 12 minutes. Sprinkle pancake with remaining cheese and bacon; bake 3 to 5 minutes or until a wooden pick inserted in center comes out clean.

Cut into squares and serve with maple syrup.

This recipe yields 8 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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