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Cuisine: Italian
Courses: Dessert
Serves: 1 people

Recipe Ingredients

1 cup 198g / 7ozSugar
1   Egg
2 teaspoons 10mlVanilla
1/4 cup 59mlVegetable oil
2 teaspoons 10mlAnise-flavored liqueur
2/3 cup 157mlWater
2 cups 125g / 4.4ozFlour
1 1/2 teaspoons 7.5mlWhole anise seed

Recipe Instructions

Combine all except last two ingredients. Beat well. Stir in flour and anise seed. Drop batter by the teaspoonful onto center of each cookie section. Close lid and allow to cook 30 to 45 seconds or until lightly brown. Allow to cool on wire rack or towels. Dust with powdered sugar.

The Bread Book, Linda Collister and Anthony Blake, p 105


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