Overnight Latkes

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Potatoes - grated
1 lb	454g / 16oz	Onions - grated
6		Eggs
1/3 cup	78ml	Matzo meal
1/4 cup	49g / 1.7oz	Shortening
1/2 tablespoon	7.5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
4 cups	948ml	Oil

Recipe Instructions

Peel and grate potatoes; combine with grated onion, beaten eggs, matzo meal, shortening, salt, and pepper. Refrigerate overnight.

Heat oil and fry by tablespoonful on both sides until browned. Drain.

This recipe yields 12 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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