Sourdough Pancakes Of Alaska

Recipe Ingredients

1 cup	110g / 3.9oz	Sourdough Starter Mix - (see recipe)
1 cup	62g / 2.2oz	All-purpose flour
1 cup	237ml	Warm water
1		Egg
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Baking soda

Recipe Instructions

Place the Sourdough Starter Mix in a nonreactive mixing bowl, add the flour and water. Stir and leave, loosely covered, overnight in a warm place.

The following morning, stir the mixture and remove 1 cup, adding it to your sourdough starter in the refrigerator.

To the warm sourdough mixture, add remaining ingredients, stirring well.

For each pancake, pour scant 1/4 cup batter onto a hot griddle. Cook pancakes until dry around edges. Turn and cook other sides until lightly golden brown.

This recipe yields 2 servings.

Description:

"Originating in a Alaska, this recipe was popular in the late 1800s,

when a sourdough starter was the common and reliable way to provide

leavening for bread products. Preparation begins the night before."

Source:
Breakfast Recipes at http://www.cooksrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.