Shrimp Dijonnaise

Recipe Ingredients

3/4 lb	340g / 11oz	Unpeeled large fresh shrimp
1/2 cup	118ml	Lemon juice
1/4 cup	49g / 1.7oz	Butter or margarine
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Dijon mustard
1 tablespoon	15ml	Worcestershire sauce
8		Garlic cloves - minced

Recipe Instructions

Peel and devein shrimp, leaving tails intact. Combine lemon juice and remaining ingredients in a shallow dish; add shrimp, stirring well. Cover and chill 4 hours.

Place shrimp on a greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 minutes or until shrimp turn pink.

This recipe yields 2 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

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