Walnut Fried Shrimp

Recipe Ingredients

16		Unpeeled jumbo fresh shrimp
2 cups	125g / 4.4oz	All-purpose flour
1/8 teaspoon	0.6ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 cup	237ml	Milk
2 cups	396g / 13oz	Eggs - lightly beaten (large)
2 cups	474ml	Ground walnuts
		Vegetable oil - for frying
		Commercial cocktail sauce
		Commercial tartar sauce
		Lemon wedges - for garnish
		Fresh parsley sprigs - for garnish

Recipe Instructions

Peel shrimp, leaving tails intact; devein, if desired. Combine flour, salt, and pepper; stir well. Combine milk and eggs; stir well. Dip shrimp into egg mixture, and dredge in flour mixture. Dip shrimp into egg mixture again, and dredge in ground walnuts. Place coated shrimp on a wax paper-lined baking sheet; cover shrimp, and freeze 2 hours.

Pour oil to depth of 2 to 3 inches into a Dutch oven; heat to 350 degrees. Fry shrimp, a few at a time, until golden. Drain on paper towels.

Arrange shrimp on a serving platter; serve with cocktail sauce and tartar sauce. Garnish, if desired.

This recipe yields 4 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

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