Praline Syrup Recipe - Cooking Index
Praline Syrup Recipe - Cooking Index
| 2 cups | 656g / 23oz | Dark corn syrup |
| 1/3 cup | 53g / 1.9oz | Dark brown sugar |
| 1/2 cup | 118ml | Water |
| 1 cup | 237ml | Pecan pieces |
| 1/2 teaspoon | 2.5ml | Vanilla |
Prepare Ball brand or Kerr brand jars and closures according to manufacturer's instructions.
Combine corn syrup, brown sugar, and water in a saucepot. Bring to a boil; boil one minute. Reduce heat; stir in pecans and vanilla; simmer 5 minutes.
Carefully ladle hot syrup into hot jars, leaving 1/4-inch headspace. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met -- fingertip tight.
Process 10 minutes in a boiling-water canner. At elevations higher than 1,000 feet, boil 2 additional minutes for each additional 1,000 feet elevation.
This recipe yields about 4 half-pints.
Source:
Allistra Corporation's recipe archive at http://www.homecanning.com/
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