Christmas Jam Recipe - Cooking Index
Christmas Jam Recipe - Cooking Index
| 2 | Frozen whole strawberries - (20 oz ea) | |
| (or 2 1/2 qts fresh strawberries) | ||
| 1 lb | 454g / 16oz | Fresh or frozen cranberries |
| 5 lbs | 2270g / 80oz | Sugar |
| 2 | Liquid pectin |
Grind fruit in a food processor or a grinder and place in a large kettle. Add sugar. Bring to a full rolling boil; boil for 1 minute. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat, let cool for 5 minutes (skim off foam).
Pour into hot jars leaving 1/4 in head space. Adjust caps. Process for 15 minutes in a boiling water bath.
This recipe yields 14 half-pints.
Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt
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