Sweet Tomato Relish Recipe - Cooking Index
3 3/4 lbs | 1702g / 60oz | Tomatoes - chopped |
2 1/2 cups | 592ml | White vinegar (5% acidity) |
2 tablespoons | 30ml | Pickling salt |
1 cup | 160g / 5.6oz | Brown sugar - (firmly packed) |
1 cup | 146g / 5.1oz | Chopped seeded jalapeño peppers |
3 1/2 cups | 511g / 18oz | Chopped green bell pepper |
1 1/2 cups | 93g / 3.3oz | Chopped onion |
Combine all ingredients in a large nonaluminum Dutch oven; bring to a boil over medium-high heat, stirring constantly. Reduce heat, and simmer 2 hours, stirring occasionally.
Pack relish into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
Process in boiling-water bath 15 minutes; serve at room temperature or chilled with hot dogs, corn, peas, or greens.
This recipe yields 9 pints.
Source:
Countryplace Recipe Archive at - http://www.progressivefarmer.com/countryplace
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