Easy Chili Sauce Recipe - Cooking Index
Easy Chili Sauce Recipe - Cooking Index
| 15 lbs | 6810g / 240oz | Tomatoes - (1 peck) |
| 1 | Celery | |
| 3 | Red peppers | |
| 12 | Onions (medium) | |
| 3 | Hot peppers | |
| 1 | Green pepper | |
| 3/4 cup | 177ml | Salt |
| 4 1/2 cups | 891g / 31oz | Sugar |
| 1 | White vinegar | |
| 3 tablespoons | 45ml | Mixed whole spices (pepper, nutmeg, |
| Cinnamon, etc.) |
Chop all vegetables, place in a bowl, add salt and let sit overnight.
Drain vegetable well in a colander. Boil drained vegetables with vinegar, sugar and spices (placed in a cheesecloth bag) for 10 minutes.
Can in sterilized jars according to instructions on the jars.
This recipe yields ??
Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt
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