Grape Catsup

Recipe Ingredients

5 lbs	2270g / 80oz	Concord grapes
1/2 cup	118ml	Water
5 cups	990g / 34oz	Sugar
2 cups	474ml	Vinegar
1 teaspoon	5ml	Salt
1/2 cup	55g / 1.9oz	Mixed pickling spices

Recipe Instructions

Cover grapes with water. Bring to a boil. Put the softened grapes through a food mill, colander or sieve and add sugar, vinegar, and salt. Tie pickling spices in a bag and add. Simmer and stir until thick.

Remove spice bag and pour the grape mixture into hot sterilized jars. Seal and process 15 minutes in a boiling-water bath, for pints.

This recipe yields about 4 pints.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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