Red Lobster's Grouper Siciliano

Recipe Ingredients

2 lbs	908g / 32oz	Fresh skinless grouper fillets
1/2 cup	99g / 3.5oz	Butter
1		Garlic clove - crushed
2 cups	292g / 10oz	Italian-style bread crumbs

Recipe Instructions

Cut fillets into serving size pieces. In a shallow saucepan, melt butter; add garlic. Add garlic butter to bread crumbs. Dip fish in crumb mixture. Place on baking sheet.

Bake at 450 degrees for 10 minutes per inch of thickness or until fish flakes easily when tested with a fork.

This recipe yields 4 to 6 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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