Red Lobster's Batter-Fried Shrimp

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Shrimp - peeled, deveined
1/2 cup	118ml	Oil
1		Egg - beaten
1 cup	62g / 2.2oz	All-purpose flour
1/2 cup	118ml	Milk
3/4 teaspoon	3.8ml	Seasoned salt
1/4 teaspoon	1.3ml	Salt
		Oil - for deep frying

Recipe Instructions

Preheat oil to 350 degrees. Combine 1/2 cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.

Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30 to 60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.

This recipe yields 6 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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