Red Lobster's Shrimp And Radish Canapes

Recipe Ingredients

1		Red Lobster Cocktail Shrimp Party Platter (small)
2		Cream cheese - (3 oz ea) - softened
1/2 cup	73g / 2.6oz	Crumbled blue cheese - softened
2 teaspoons	10ml	Finely-chopped onion
1/2 teaspoon	2.5ml	Lemon juice
1/4 teaspoon	1.3ml	Worcestershire sauce
4		Radishes
		Parsley sprigs - (optional)
30		Melba toast or cracker rounds

Recipe Instructions

Combine softened cheeses with onion, lemon juice and Worcestershire sauce.

Thinly slice radishes. Split each shrimp to the tail; open and place a radish slice in the slit.

Place a dab of cheese dip on each toast round; top with shrimp-radish combination. Garnish with small parsley sprigs, if desired.

This recipe yields 30 canapes.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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