Crescent Italiano

Recipe Ingredients

1/2 teaspoon	2.5ml	Olive oil
1 lb	454g / 16oz	Ground chicken breast - skinless
1 cup	62g / 2.2oz	Onions - chopped
1/2 cup	73g / 2.6oz	Bell peppers - chopped
2		Garlic - minced
6 oz	170g	Tomato paste
14 1/2 oz	411g	Crushed tomatoes
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Basil
1/2 teaspoon	2.5ml	Oregano
1/4 teaspoon	1.3ml	Black pepper
8 oz	227g	Fat-free mozzarella cheese - shredded
8 oz	227g	Fat-free cheddar cheese - shredded
16 oz	454g	Reduced fat crescent dinner rolls
1 cup	237ml	Fat-free sour cream
1 teaspoon	5ml	Italian seasoning

Recipe Instructions

Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray; set aside. In a skillet, heat oil over medium heat. Add chicken, onions, bell peppers, and garlic. Cook until no pink remains in chicken and vegetables are tender. Stir tomato paste, crushed tomatoes, salt, basil, oregano, and black pepper. Simmer. Pour into prepared pan. Top with cheeses. In a small bowl, combine sour cream and Italian seasoning. Roll each triangle flat, slightly enlarging. Spread one teaspoon of sour cream mixture in each triangle. Roll up as directed on package. Place on top of cheese. Bake for 30 minutes.

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